Sourdough rolls with wild garlic pesto filling - vegan recipe

We're in the middle of wild garlic season and have a very special recipe for you: These sourdough rolls taste spicy, are slightly crispy on the outside, and fluffy and soft in the middle. Simply a dream! ;-)
A spicy snack for in between meals, for brunch or a picnic!

We were inspired by this cinnamon roll recipe , which is also incredibly delicious and highly recommended.

Sourdough rolls with wild garlic pesto filling

First, you should prepare your wild garlic pesto . You can find our recipe HERE . Ideally, you should prepare this 1-2 days in advance so it can thicken properly and doesn't run off the dough.
For the snails you need about 2/3 of our recipe.

Ingredients for approx. 12 sourdough rolls

Wild garlic pesto
2/3 of the recipe

Flour dough
100 g soy milk
20 g light spelt flour

Ingredients for the dough
Flour dough cooled
200g Light spelt flour
300 g plaited bread flour
250 g water
50 g sourdough starter
60 g vegan butter
3 tsp sea salt
1 pinch of sugar

Preparation Day 1

1. Add the flour mixture ingredients to a pan, mix well, and bring to a boil briefly until a firm paste forms. Let cool.
2. Combine the flour mixture with the remaining dough ingredients in a bowl and mix until you have a smooth dough. The dough should be sticky but not too runny. After 30 minutes, stretch and fold once.
3. Cover the dough and let it rest in the refrigerator for 12 hours.
   

Preparation Day 2

1. Roll out the dough (straight from the refrigerator) into a rectangle on a floured work surface.
2. Spread the vegan butter over the dough.
3. Spread the wild garlic pesto on the dough.
4. Roll the dough tightly and cut into about 12 equal-sized snails.
5. Place the wild garlic snails evenly and with plenty of space on a baking mat or baking paper and sprinkle with coarse sea salt.
   Since the snails need a lot of space, you only need to use two baking trays.
6. Let the snails rest for about 1 hour
7. Preheat the oven to 200°C top and bottom heat.
8. Bake for 25-30 minutes until golden brown.

Enjoy your meal!