Rezept: Pancakes

Recipe: Pancakes

Jun 20, 2023Manuela Frei
Today there is something for your hungry bellies: super delicious vegan & gluten-free pancakes!
vegan, gluten free, pancakes, recipe, switzerland
They're easy to make and perfect for a lazy Sunday morning.
Of course, the whole thing also works with wheat flour, you just have to play around with the amount of liquid, since gluten-free flours tend to need more liquid.
Happy cooking!


Makes about 7 small pancakes
1 mashed banana
1/2 cup almond milk (or other non-dairy milk)
1 tsp coconut oil
1 tsp maple syrup
1/2 tsp ground vanilla (extract works too)
1/2 tsp cinnamon
1 1/2 tsp baking powder
1/4 cup white rice flour
1/3 cup buckwheat flour
For decoration:
peanut or almond butter
maple syrup
1. Mix all liquid/wet ingredients in a bowl.
2. Continue to add the other ingredients, stirring after each one.
3. Fry the batter in the pan with some coconut oil.
4. When they are no longer runny on the top, it's time to flip them ;)
Add your favorite toppings and you're done. Cheers!
By the way, they also taste really good cold :) But you can also simply warm them up in the toaster!

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