Organic sprouting seeds «Radish» - Rapunzel

Radish sprouts have a strong, spicy flavor. The mustard oils they contain give them a slight pungency. They're ideal as a topping for salads, bread, stir-fries, and soups, as well as in cream cheese and dips.
Sprouts are the easiest way to add important vitamins, minerals, trace elements, phytochemicals, and fiber to your diet at any time of year - freshly harvested and 'locally' from your own windowsill!

Soak before sprouting.
Rinse thoroughly with clean water before consumption.
Formation of fibrous roots possible.
Use 1 tablespoon of seeds per seed tray or sprouting jar.
Soak for about twelve hours.
Water twice a day and harvest after 4-5 days.
The ideal germination temperature is 18-22°C.

Store in a cool, dry place and protected from light.

Radish seeds* (Raphanus sativus var. sativus).
* Biological

May contain traces of: gluten, mustard.

Paper

EU organic logo, Italian agriculture
Certification: EU organic
Bio Code: AT-BIO-902 | SGS

Rapunzel Naturkost is a German family-run business based in Legau in the Allgäu region that produces high-quality organic food. Their philosophy, "We make organic out of love," means that only people who are well-off can produce food carefully and sustainably. Their core values include organic farming, supply chain transparency, and fair partnerships with producers—particularly through their proprietary HAND-IN-HAND fair trade program. They work with their own agricultural engineers, regularly visit their suppliers, and monitor raw materials from the field to the finished product to ensure the highest quality and environmental protection. Through these principles, they promote organic farming and social justice worldwide while conserving natural resources.