Proofing basket - Backefix

The reusable proofing basket is made from wicker, with a matching cotton cover to protect the dough during proofing. The proofing basket is hand-woven and biodegradable.

The round fermentation basket made of rattan protects the bread dough from drying out and at the same time provides stability. This gives the loaf of bread its typical groove-like shape on the bread during the fermentation process.

Size
Ø 23cm, 8cm high: 500g to 1 kg bread
Ø 27cm, 8cm high: 1500g to 2 kg bread

What is the difference to the fermentation process in the kitchen bowl?
In the round proofing basket, the Bort dough becomes fluffy at the end of the proofing process and has the typical baker's pattern.

Fair production in China, Vietnam, Italy or the Czech Republic.

Ø 23cm, 8cm high: 500g to 1 kg bread
Ø 27cm, 8cm high: 1500g to 2 kg bread

Recycled kraft card stock with minimal printing.

Fair production in China, Vietnam, Italy or the Czech Republic.

The young German company Backefix produces kitchen utensils made of platinum silicone. They only use high-quality raw materials for their products. The production takes place under fair conditions.
Backefix works as sustainably as possible: The packaging is minimalist and plastic-free, shipping is CO2-neutral and all products are vegan.
Backefix bakes all silicone molds in blast furnaces for 4-8 hours after casting, so your molds are harmless.

Backefix supports social institutions with product sponsorship (including some kindergartens and youth centers).