Dark green, finely toothed leaves with a wild, bitter taste. Gives every salad a special touch. A year-round addition to imaginative and modern cuisine. Very easy to cultivate.
Application
Sow from April to August directly into the garden bed, greenhouse or large balcony pots. Continuous harvest of the young leaves. Prefers a partially shaded location.
Size Advisor
For 3m²
ingredients
Packaging
Paper bag
Manufacturer
Started in Thurgau in 1984, Zollinger Bio is now a family business that grows a selection of vegetable, herb and flower seeds on around 25 hectares of land in Valais.
The seeds are 100% organic and non-GMO and are often processed by hand. The seeds are perfectly adapted to the Swiss climate.