Parsley «Italian Smooth» Organic Seeds - Zollinger Bio

Strong, robust plant with a wonderfully spicy taste. Also suitable for drying.

Sow from March to June directly in rows 20 cm apart, or if less needed, broadcast along the edge of the bed.
Harvest until late autumn and the following spring.

For 5m²

Paper bag

Started in Thurgau in 1984, Zollinger Bio is now a family business that grows a selection of vegetable, herb and flower seeds on around 25 hectares of land in Valais.
The seeds are 100% organic and non-GMO and are often processed by hand. The seeds are perfectly adapted to the Swiss climate.