Rosemary Chemotype Camphor | Organic Essential Oil - Farfalla

The camphor chemotype of rosemary originates from Spain; its camphor-like, rather medicinal scent is invigorating and stimulating. It is recommended for low doses, especially for sports and muscle-related issues. Due to its high monoterpene ketone content, use with caution. Do not use on children, individuals with epilepsy, or during pregnancy.

Botanical name: Salvia rosmarinus (syn. Rosmarinus officinalis)

For room fragrance and personal aromatherapy. Consult the specialist literature for use in aromatherapy.

For use in aromatherapy, especially during sensitive phases of life (children, pregnancy, breastfeeding, the elderly, pre-existing medical conditions), consult specialist literature for the appropriate oil selection and various possible applications. Essential oils are very fragrant substances, so caution is advised for those prone to migraines or epilepsy, as well as for small children, and when scenting rooms with pets. Individual components can be skin irritants, so always dilute the oils and avoid contact with the eyes and mucous membranes.

Danger. Flammable liquid and vapor. Causes skin irritation. Causes serious eye irritation. May be fatal if swallowed and enters airways. Toxic to aquatic life with long-lasting effects. If medical advice is needed, have product container or label at hand. Keep out of reach of children. Read all instructions carefully and follow them. IF SWALLOWED: Immediately call a POISON CENTER/doctor. Do NOT induce vomiting. IF ON SKIN (or hair): Wash skin with water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Dispose of contents/container in accordance with local regulations. Contains camphor, alpha-pinene, limonene, linalool.

Glass bottle with safety cap

Controlled organic farming
Origin: Spain

farfalla is a Swiss family business with over 30 years of experience in aromatherapy and natural cosmetics. Its focus is on sustainable, organic ingredients from fair trade sources. Production is carried out in Switzerland – CO₂-neutral and under the highest quality standards. farfalla combines naturopathic knowledge with a mindful approach to people and the environment.