Patchouli | Organic Essential Oil - Farfalla

The patchouli plant is fermented before distillation. The resulting fragrance is energetic, passionate, and grounding; it helps one to accept reality more easily and dispels dark thoughts.

Botanical name: Pogostemon cablin

Grand Cru award.

For room fragrance and personal aromatherapy. For use in aromatherapy, consult the relevant literature!

Uses: Aromatherapy, perfume, room fragrance, cosmetics

Scent: balsamic, earthy, smoky, sweet, warm Effect: aphrodisiac, grounding, skin-nourishing, regenerating, strengthening

For use in aromatherapy, especially during sensitive phases of life (children, pregnancy, breastfeeding, the elderly, pre-existing medical conditions), consult specialist literature for the appropriate oil selection and various possible applications. Essential oils are very fragrant substances, so caution is advised for those prone to migraines or epilepsy, as well as for small children, and when scenting rooms with pets. Individual components can be skin irritants, so always dilute the oils and avoid contact with the eyes and mucous membranes.

Danger. May be fatal if swallowed and enters airways. Toxic to aquatic life with long-lasting effects. If medical advice is needed, have product container or label at hand. Keep out of reach of children. Read and follow all instructions. IF SWALLOWED: Immediately call a POISON CENTER/doctor. Do NOT induce vomiting. Dispose of contents/container in accordance with local regulations.

Glass bottle with safety cap

Controlled organic farming
Origin: Madagascar

farfalla is a Swiss family business with over 30 years of experience in aromatherapy and natural cosmetics. Its focus is on sustainable, organic ingredients from fair trade sources. Production is carried out in Switzerland – CO₂-neutral and under the highest quality standards. farfalla combines naturopathic knowledge with a mindful approach to people and the environment.