Silicone fruit cake mold - Backefix

The reusable round cake mold is made of 100% food-safe silicone (platinum silicone).
Food doesn't stick to the mold. Additional greasing is not necessary.
Ideal for fruit cakes and sponge cake bases.

The silicone fruit cake mold from Backefix has practical handles that make it easy to transport it to the oven. Thanks to the non-stick properties of the mirror-smooth inner surface, you can easily get your cake out of the mold without greasing. This not only saves time and money, but also calories.

- Oven resistant up to 230°C.
- Cold resistant down to -45°C
- Suitable for the microwave
- Dishwasher safe
- Acid resistant
- BPA free
- No evaporation due to tempering process (baking)

This is how you really succeed in every cake:

The fruit cake mold is very heat conductive. This means you can always get a well-baked cake. No matter whether it's cheese cake, fruit cake or a classic cake base. After the baking process, you just have to let the cake cool in the pan for at least 10 minutes and then you can simply press it out of the pan.

Outer diameter Ø 28 cm and 3.5 cm high
Inner diameter Ø 23 cm and 3.5 cm high
Capacity 1.14 liters

Recycled kraft card stock with minimal printing.

Fair production in China, Vietnam, Italy or the Czech Republic.

The young German company Backefix produces kitchen utensils made of platinum silicone. They only use high-quality raw materials for their products. The production takes place under fair conditions.
Backefix works as sustainably as possible: The packaging is minimalist and plastic-free, shipping is CO2-neutral and all products are vegan.
Backefix bakes all silicone molds in blast furnaces for 4-8 hours after casting, so your molds are harmless.

Backefix supports social institutions with product sponsorship (including some kindergartens and youth centers).