Pickles - ACKR

Canned vegetables, ideal for aperitifs, raclette, salads and sandwiches.

Sweet potato pickles
Crunchy, bright and with the necessary kick: canned sweet potatoes are a unique treat.
The sweet potatoes could not be sold by the producers in the canton of Zurich due to cosmetic characteristics. Instead of food waste, they became a delicacy. Manufactured by the Vivendra Foundation in Dielsdorf.

Red Onion Pickles
Simple ingredients, big effect: red onion pickles tempt your taste buds to dance.
The red onions could not be sold by the producers in the canton of Zurich due to cosmetic issues. Instead of food waste, they became a delicacy. Manufactured by the Vivendra Foundation in Dielsdorf.

beetroot pickles
The beetroot pickles are a small taste firework. The earthy, raw edges mix with the sweet and sour spiciness of the brew.
The beetroot could not be sold by the producers in the canton of Zurich due to cosmetic characteristics. Instead of food waste, they became a delicacy. Manufactured by the Vivendra Foundation in Dielsdorf.

Store in the refrigerator after opening

Store in the refrigerator after opening

Sweet potato pickles
Sweet potatoes 57% (CH), apple cider vinegar, water, sugar, salt, spices. Contains sulphites and mustard seeds.

Red Onion Pickles
Red onions (CH), red wine vinegar, sugar, salt. Contains sulphites.

beetroot pickles
Beets 57% (CH), water, dark balsamic vinegar, herb vinegar, apple vinegar, cane sugar, salt, spices. Contains sulphites.

Jar

ACKR start with food waste in agricultural production. They save Swiss vegetables that don't meet sales standards and turn them into long-life, tasty products. They want to show that this "second-rate" vegetable is just as delicious. In their production, they rely on local symbioses.